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Bucatini Pasta with Bacon & Mushrooms
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Bucatini Pasta with Bacon & Mushrooms

20 Min(s)
20 Min(s) Prep
Get ready for the flavor awards when you serve Bucatini Pasta with Bacon & Mushrooms. It's fast, too. Our Bucatini Pasta with Bacon takes just 20 minutes.
What You Need
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8 servings
Original recipe yields 8 servings
1/2 lb. bucatini pasta, uncooked
4 slices OSCAR MAYER Bacon, cut into 1/2-inch pieces
2 cloves garlic, minced
1/2 lb. fresh mushrooms, halved
1 can (14.5 oz.) diced tomatoes, drained
1 cup OLIVO by CLASSICO Traditional Pasta Sauce
1/2 cup coarsely chopped fresh parsley
1/4 cup KRAFT Grated Parmesan Cheese
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Let's Make It
1
Cook pasta as directed on package, omitting salt.
2
Meanwhile, cook and stir bacon in large skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 1 Tbsp. drippings from skillet. Add garlic to reserved drippings; cook and stir 1 min. Add mushrooms and tomatoes; stir. Cook 5 min., stirring occasionally. Stir in pasta sauce; cook on low heat 2 to 3 min. or until heated through, stirring frequently.
3
Drain pasta. Add to ingredients in skillet; mix well. Top with parsley and cheese.
Kitchen Tips
Tip 1
Special Extra
For added kick, season with crushed red pepper to taste.
Tip 2
Serving Suggestion
For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.
Tip 3
Substitute
Substitute spaghetti for the bucatini.
Nutrition
Calories
600
Calories From Fat
0
% Daily Value*
Total Fat 31g
40%
Saturated Fat 13g
65%
Trans Fat 0g
Cholesterol 115mg
38%
Sodium 1890mg
82%
Total Carbohydrates 24g
9%
Dietary Fibers 2g
7%
Sugars 2g
4%
Protein 46g
92%
Vitamin A
15%
Vitamin C
10%
Calcium
6%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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