Here's everything they like on their pizza—all in a saucy, weeknight-quick pasta skillet. Happy spaghetti night, everyone!
What You Need
Original recipe yields 9 servings
3/4 lb. spaghetti, uncooked
3/4 lb. lean ground beef
3/4 lb. fresh mushrooms, halved
1 jar (24 oz.) OLIVO by CLASSICO Traditional Pasta Sauce
1/4 tsp. ground black pepper
1/3 cup KRAFT Grated Parmesan Cheese
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Let's Make It
Cook spaghetti as directed on package, omitting salt.
Meanwhile, cook ground beef in large nonstick skillet on medium heat 3 min., stirring frequently. Add mushrooms; cook 5 min. or until beef is done and mushrooms are tender, stirring occasionally; drain. Add pasta sauce and pepper; stir. Cook and stir on low heat 2 to 3 min. or until heated through. Stir in cheese.
Drain spaghetti. Add to sauce mixture in skillet; stir until evenly coated.
Serve with a crisp romaine salad tossed with KRAFT Classic Caesar Dressing.
Substitute extra-lean ground beef or extra-lean 99% fat-free ground turkey breast for the Italian sausage.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 35g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
9 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.