1/2 cup CLASSICO Traditional Basil Pesto Sauce and Spread
1 cup sliced fresh mushroom s
1/2 cup sliced yellow pepper s
1/2 cup sliced red onion s
1-1/2 cups KRAFT Shredded Mozzarella Cheese
1/4 cup torn fresh basil leaves
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Let's Make It
Heat oven to 450ºF.
Roll Perfect Parmesan Pizza Dough into 12-inch circle on lightly floured surface. Transfer to baking sheet sprayed with cooking spray.
Spread dough with pesto to within 1/2 inch of edge. Top with mushrooms, peppers and onions.
Bake 10 min. Top with cheese; bake 8 to 10 min. or until cheese is melted and edge of crust is golden brown.
Sprinkle with basil just before serving.
Substitute 1 cup CLASSICO Traditional Pizza Sauce for the pesto.
Substitute sliced zucchini for the yellow peppers.
Sprinkle finished pizza with 2 Tbsp. KRAFT Grated Parmesan Cheese.
Calories From Fat
% Daily Value*
Total Fat 16g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 25g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.