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Horchata-Gelatine Dessert
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Horchata-Gelatine Dessert

4 Hours 20 Minutes
20 Min Prep
4 Hr 20 Min Cook
No need to get out the rice or even rice pudding for this horchata-style dessert. We used a drink mix to cut down on the prep work.
What You Need
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16 servings
Original recipe yields 16 servings
6 env. (3/4 oz. each) KNOX Unflavored Gelatine
1-1/2 qt. (6 cups) milk, divided
1 Mexican cinnamon stick (canela)
3/4 cup cinnamon-flavored rice horchata drink mix
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
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Let's Make It
1
Empty gelatine into small bowl. Stir in 1 cup milk; let stand 5 min. or until softened. Meanwhile, bring 3 cups of the remaining milk and cinnamon stick just to boil in medium saucepan on medium heat. Add gelatine mixture; cook and stir 2 min. or until gelatine is dissolved. Cool 5 min.
2
Whisk drink mix, sour cream and remaining milk in large bowl until blended. Pour gelatine mixture through mesh strainer into sour cream mixture in bowl; stir until blended. Discard cinnamon stick.
3
Pour gelatine mixture into 8-cup mold lightly sprayed with cooking spray. Refrigerate 4 hours or until firm.
Kitchen Tips
Where To Find the Cinnamon-Flavored Rice Horchata Drink Mix
Look for this drink mix, typically sold in a pouch, in the drink mix section of Latin grocery stores.
Nutrition
Calories
130
Calories From Fat
0
% Daily Value*
Total Fat 4.5g
6%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 65mg
3%
Total Carbohydrates 12g
4%
Dietary Fibers 0g
Sugars 12g
24%
Protein 11g
22%
Vitamin A
6%
Vitamin C
8%
Calcium
15%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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