Mango salsa and habanero-studded cheese put the sweet and the hot into these tasty grilled chicken quesadillas.
What You Need
Original recipe yields 4 servings
1/4 cup KRAFT Mango Chipotle Vinaigrette Dressing
2 small boneless skinless chicken breast s (1/2 lb.), pounded to 1/2-inch thickness
4 flour tortilla s (6 inch)
1/4 cup mango salsa
1 cup KRAFT Shredded Hot Habanero Cheese
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Let's Make It
Heat grill to medium heat.
Pour dressing over chicken in shallow dish; turn to evenly coat both sides of breasts. Refrigerate 15 min. to marinate.
Remove chicken from marinade; discard marinade. Grill chicken 5 to 6 min. on each side or until done (165ºF).
Cut chicken into thin strips. Top tortillas with salsa, cheese and chicken; fold in half. Grill 1 to 2 min. on each side or until cheese is melted and quesadillas are lightly browned on both sides.
Combine 1/2 cup finely chopped fresh or frozen mangos, 2 Tbsp. finely chopped red onions and 1 Tbsp. chopped fresh cilantro. Use instead of the mango salsa.
Serve with crisp fresh vegetables and your favorite fresh fruit to round out the meal.
Keeping it Safe
Wash and sanitize countertops, cutting boards, utensils and sinks after contact with raw meats and poultry. Use hot soapy water to wash the surfaces, then rinse thoroughly.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 19g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.