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Easy Cannoli Dip
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Easy Cannoli Dip

5 Min(s)
5 Min(s) Prep
Bet you didn't even know cannoli dip was a thing! It is—and it's easy to make, too. Boy, are you going to be popular when it's ready to serve…!
What You Need
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20 servings
Original recipe yields 20 servings
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 container (15 oz.) POLLY-O Original Ricotta Cheese
1/2 cup powdered sugar
2 Tbsp. miniature semi-sweet chocolate chips
2 Tbsp. chopped pistachios
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Let's Make It
1
Beat cream cheese and ricotta in medium bowl with mixer until blended.
2
Add sugar; mix well. Spread onto bottom of pie plate.
3
Top with remaining ingredients.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with fruit or Italian pizzelle cookies.
Nutrition
Calories
100
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 65mg
3%
Total Carbohydrates 5g
2%
Dietary Fibers 0g
Sugars 5g
10%
Protein 3g
6%
Vitamin A
4%
Vitamin C
0%
Calcium
8%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
20 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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