Bet you didn't even know cannoli dip was a thing! It is—and it's easy to make, too. Boy, are you going to be popular when it's ready to serve…!
What You Need
Original recipe yields 20 servings
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 container (15 oz.) POLLY-O Original Ricotta Cheese
1/2 cup powdered sugar
2 Tbsp. miniature semi-sweet chocolate chips
2 Tbsp. chopped pistachios
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Let's Make It
Beat cream cheese and ricotta in medium bowl with mixer until blended.
Add sugar; mix well. Spread onto bottom of pie plate.
Top with remaining ingredients.
Serve with fruit or Italian pizzelle cookies.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 5g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
20 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.