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Bacon Ranch Broccoli Salad
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Bacon Ranch Broccoli Salad

45 Min(s)
15 Min(s) Prep
30 Min(s) Cook
Healthy Living
Need a broccoli salad to suit a crowd? Bacon, raisins, cheese crumbles and sunflower kernels means you've got savory, sweet, creamy and crunchy covered!
What You Need
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14 servings
Original recipe yields 14 servings
7 cups fresh broccoli florets
1 cup grape tomato es, halved
6 slices OSCAR MAYER Fully Cooked Bacon, cut into bite-size pieces
1/2 cup raisins
1/2 cup KRAFT Natural Three Cheese Crumbles
1/4 cup finely chopped Vidalia onion s
1/4 cup PLANTERS Sunflower Kernels
1 cup KRAFT Ranch Flavored Reduced Fat Mayonnaise
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Let's Make It
1
Combine all ingredients except mayonnaise in large bowl.
2
Add mayonnaise; mix lightly.
3
Refrigerate 30 min. Stir before serving.
Nutrition
Calories
110
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 230mg
10%
Total Carbohydrates 10g
4%
Dietary Fibers 2g
7%
Sugars 5g
10%
Protein 4g
8%
Vitamin A
25%
Vitamin C
60%
Calcium
6%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
14 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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