Sure, a dip made with turkey bacon, BBQ sauce and shredded chicken is a hearty affair. But (as you'll soon discover), it's a simple one, as well.
What You Need
Original recipe yields 35 servings
2 pkg. (8 oz. each) PHILADELPHIA Neufchatel Cheese, softened
1/2 cup KRAFT Thick & Spicy Barbecue Sauce
10 slices cooked OSCAR MAYER Turkey Bacon, chopped
1/2 cup shredded cooked chicken
1/2 cup chopped red pepper s
3 green onion s, sliced
1 cup KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses
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Let's Make It
Mix cream cheese and barbecue sauce. Spread onto platter.
Top with remaining ingredients.
Refrigerate 2 hours.
Southwestern Barbecue-Bacon Party Spread
Garnish with a sprinkling of chopped fresh cilantro. Serve with tortilla chips or scoop-shaped corn chips.
Calories From Fat
% Daily Value*
Total Fat 4.5g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 3g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
35 servings, about 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.