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Honey Mustard Crunchy Coleslaw
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Honey Mustard Crunchy Coleslaw

1 Hour 15 Minutes
15 Min Prep
1 Hr 15 Min Cook
Healthy Living
A flavorful blend of mayo, honey mustard and cider vinegar makes a terrific dressing for this from-scratch coleslaw recipe.
What You Need
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12 servings
Original recipe yields 12 servings
2 cups each shredded green and red cabbage
2 cups shredded carrot s
1 green pepper, finely chopped
2 Tbsp. grated Spanish onion s
1/2 cup KRAFT Light Mayo Reduced Fat Mayonnaise
1 Tbsp. GREY POUPON Savory Honey Mustard
1 tsp. HEINZ Apple Cider Vinegar
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Let's Make It
1
Combine first 4 ingredients in large bowl.
2
Mix mayo, mustard and vinegar until blended. Add to vegetable mixture; mix lightly.
3
Refrigerate 1 hour.
Kitchen Tips
Serving Suggestion
Serve this tasty coleslaw in a glass serving bowl to show off the beautiful colors.
How to Shred Lettuce or Cabbage
Cut head of cored iceberg lettuce or cabbage in half. Place each half, cut-side down, on cutting board. Cut across the halves into thin slices, then separate slices into shreds.
Nutrition
Calories
50
Calories From Fat
0
% Daily Value*
Total Fat 3g
4%
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 80mg
3%
Total Carbohydrates 5g
2%
Dietary Fibers 1g
4%
Sugars 3g
6%
Protein 1g
2%
Vitamin A
70%
Vitamin C
35%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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