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Red Hot Dogs

20 Min(s)
20 Min(s) Prep
All dressed up and decked out, loaded hot dogs are the name of the game. Pickles, barbecue sauce, veggies and more, and all on a pretzel hot dog bun.
What You Need
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8 servings
Original recipe yields 8 servings
8 OSCAR MAYER Selects Uncured Angus Bun-Length Beef Frank s
1/2 cup KRAFT Thick & Spicy Barbecue Sauce
1/2 cup chopped red pepper s
1 CLAUSSEN Kosher Dill Pickle, chopped
2 Tbsp. chopped onion s
8 pretzel hot dog bun s
1/4 cup KRAFT Shredded Cheddar Cheese
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Let's Make It
1
Heat grill to medium heat.
2
Grill franks 7 to 9 min. or until heated through (160°F), turning occasionally.
3
Meanwhile, combine barbecue sauce, peppers, pickles and onions in microwaveable bowl. Microwave on HIGH 30 to 45 sec. or until heated through.
4
Fill buns with franks; top with barbecue sauce mixture. Sprinkle with cheese.
Kitchen Tips
Tip 1
Keep Kids Safe
For children under 4, cut franks lengthwise and crosswise into small bite-size pieces. Children should always be seated and supervised while eating.
Tip 2
Substitute
Prepare using your favorite KRAFT Barbecue Sauce.
Tip 3
Serving Suggestion
Serve with a bagged green salad tossed with your favorite KRAFT Dressing, such as Italian or Ranch.
Nutrition
Calories
440
Calories From Fat
0
% Daily Value*
Total Fat 19g
24%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 1050mg
46%
Total Carbohydrates 54g
20%
Dietary Fibers 2g
7%
Sugars 14g
28%
Protein 13g
26%
Vitamin A
8%
Vitamin C
35%
Calcium
20%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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