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Spicy BBQ Pork Chop Skillet
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Spicy BBQ Pork Chop Skillet

25 Minutes
25 Min Prep
25 Min Cook
Tasty, tangy from BBQ sauce, quick: That's how we like our pork chop skillet dishes! This one, served with cornbread stuffing, hits all three notes.
What You Need
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6 servings
Original recipe yields 6 servings
1 small onion, sliced
1 small red bell pepper, cut into thin strips
6 boneless pork chop s (1-1/2 lb.), 1/2 inch thick
1 tsp. adobo seasoning
1/2 cup KRAFT Thick & Spicy Barbecue Sauce
1 pkg. (6 oz.) STOVE TOP Cornbread Stuffing Mix
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Let's Make It
1
Cook and stir onions and peppers in nonstick skillet on medium heat 4 to 5 min. or until crisp-tender. Remove from skillet; cover to keep warm.
2
Sprinkle chops with seasoning. Add chops to same skillet. Cook on medium-high heat 4 min. on each side or until done (145°F). Meanwhile, prepare stuffing.
3
Spoon vegetable mixture over chops in skillet; top with barbecue sauce. Cook 2 to 3 min. on medium-low heat or until sauce is heated through, stirring occasionally. Serve with stuffing.
Kitchen Tips
Variation
Stir 1/2 cup chopped PLANTERS Nuts or apples into the stuffing mix with the water.
Serving Suggestion
Serve with a mixed green salad tossed with your favorite KRAFT Vinaigrette Dressing.
Nutrition
Calories
340
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 1000mg
43%
Total Carbohydrates 34g
12%
Dietary Fibers 2g
7%
Sugars 12g
24%
Protein 26g
52%
Vitamin A
20%
Vitamin C
20%
Calcium
4%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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