Tasty, tangy from BBQ sauce, quick: That's how we like our pork chop skillet dishes! This one, served with cornbread stuffing, hits all three notes.
What You Need
Original recipe yields 6 servings
1 small onion, sliced
1 small red bell pepper, cut into thin strips
6 boneless pork chop s (1-1/2 lb.), 1/2 inch thick
1 tsp. adobo seasoning
1/2 cup KRAFT Thick & Spicy Barbecue Sauce
1 pkg. (6 oz.) STOVE TOP Cornbread Stuffing Mix
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Let's Make It
Cook and stir onions and peppers in nonstick skillet on medium heat 4 to 5 min. or until crisp-tender. Remove from skillet; cover to keep warm.
Sprinkle chops with seasoning. Add chops to same skillet. Cook on medium-high heat 4 min. on each side or until done (145°F). Meanwhile, prepare stuffing.
Spoon vegetable mixture over chops in skillet; top with barbecue sauce. Cook 2 to 3 min. on medium-low heat or until sauce is heated through, stirring occasionally. Serve with stuffing.
Stir 1/2 cup chopped PLANTERS Nuts or apples into the stuffing mix with the water.
Serve with a mixed green salad tossed with your favorite KRAFT Vinaigrette Dressing.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 34g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.