No need to chase after the ice cream truck—not when you've got these creamy, easy-to-make Mixed-Berry Smoothie Pops in the freezer.
What You Need
Original recipe yields 16 servings
2 cups milk
1 container (6 oz.) vanilla low-fat yogurt
1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
1 cup thawed COOL WHIP Whipped Topping
1 cup frozen mixed fruit (blackberries, blueberries, raspberries, strawberries)
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Let's Make It
Blend ingredients in blender until smooth.
Spoon into 16 frozen pop molds.
Freeze 5 hours or until firm.
Prepare using your favorite flavor of JELL-O Gelatin.
How to Remove Frozen Pops from Molds
Hold bottoms of molds under warm running water for 30 sec. Pull gently on pop sticks to release pops.
Prepare using our JELL-O Pudding Pops Molds. Or, substitute 16 small paper cups for the frozen pop molds, and use wooden pop sticks or plastic spoons for the handles.
Calories From Fat
% Daily Value*
Total Fat 1.5g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 12g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.