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Layered PHILADELPHIA Blueberry Bread
Layered PHILADELPHIA Blueberry Bread

Layered PHILADELPHIA Blueberry Bread

1 Hr(s) 5 Min(s)
15 Min(s) Prep
50 Min(s) Cook
So you already have the best-ever banana bread recipe? Great! Now you also have the best-ever blueberry bread recipe.
What You Need
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16 servings
Original recipe yields 16 servings
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
3 egg s, divided
2 cups flour
2/3 cup sugar
2-1/2 tsp. CALUMET Baking Powder
1/4 tsp. baking soda
1/4 tsp. salt
1 cup milk
1/2 cup butter or margarine, melted
1 cup blueberries
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Let's Make It
1
Heat oven to 350°F.
2
Beat cream cheese in medium bowl with mixer until creamy. Add 1 egg; mix well.
3
Combine flour, sugar, baking powder, baking soda and salt in large bowl. Beat milk, butter and remaining eggs with whisk until blended. Add to flour mixture; stir just until moistened. Stir in blueberries.
4
Spoon half the batter into 9x5-inch loaf pan sprayed with cooking spray. Spoon cream cheese mixture over batter; cover with remaining batter.
5
Bake 50 min. or until top springs back when lightly touched in center. Cool 15 min.; remove from pan to wire rack. Cool completely before slicing.
Kitchen Tips
Tip 1
Substitute
Prepare using PHILADELPHIA Neufchatel Cheese.
Tip 2
Special Extra
Stir 1 tsp. lemon zest into batter along with the blueberries.
Nutrition
Calories
210
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 70mg
23%
Sodium 250mg
11%
Total Carbohydrates 23g
8%
Dietary Fibers 1g
4%
Sugars 10g
20%
Protein 4g
8%
Vitamin A
8%
Vitamin C
0%
Calcium
8%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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