So you already have the best-ever banana bread recipe? Great! Now you also have the best-ever blueberry bread recipe.
What You Need
Original recipe yields 16 servings
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
3 egg s, divided
2 cups flour
2/3 cup sugar
2-1/2 tsp. CALUMET Baking Powder
1/4 tsp. baking soda
1/4 tsp. salt
1 cup milk
1/2 cup butter or margarine, melted
1 cup blueberries
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Let's Make It
Heat oven to 350°F.
Beat cream cheese in medium bowl with mixer until creamy. Add 1 egg; mix well.
Combine flour, sugar, baking powder, baking soda and salt in large bowl. Beat milk, butter and remaining eggs with whisk until blended. Add to flour mixture; stir just until moistened. Stir in blueberries.
Spoon half the batter into 9x5-inch loaf pan sprayed with cooking spray. Spoon cream cheese mixture over batter; cover with remaining batter.
Bake 50 min. or until top springs back when lightly touched in center. Cool 15 min.; remove from pan to wire rack. Cool completely before slicing.
Prepare using PHILADELPHIA Neufchatel Cheese.
Stir 1 tsp. lemon zest into batter along with the blueberries.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 23g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.