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Easy Spinach and Mushroom Egg Bake
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Easy Spinach and Mushroom Egg Bake

1 Hr(s) 10 Min(s)
30 Min(s) Prep
40 Min(s) Cook
Healthy Living
How do you like your spinach and mushroom egg bake? Easy, you say? Well, it just so happens this cheesy casserole is as easy as it is delicious.
What You Need
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10 servings
Original recipe yields 10 servings
1 Tbsp. oil
1 small onion, chopped
1 lb. sliced fresh mushrooms
4 cups tightly packed fresh spinach
6 egg s
3 cups fat-free milk
1/2 cup KRAFT Grated Parmesan Cheese
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
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Let's Make It
1
Heat oven to 350ºF.
2
Heat oil in large saucepan on medium heat. Add onions; cook 5 min. or until crisp-tender, stirring frequently. Add mushrooms; cook 5 to 7 min. or until golden brown, stirring occasionally. Add half the spinach, cooking after each addition 2 to 3 min. or just until wilted. Repeat with remaining spinach. Remove from heat.
3
Whisk eggs, milk and cheese until blended. Add to spinach mixture; mix well. Spread dry stuffing mix onto bottom of 13x9-inch baking dish sprayed with cooking spray; top with spinach mixture.
4
Bake 30 to 35 min. or until center is set and top is golden brown.
Kitchen Tips
Tip 1
Make Ahead
Assemble recipe as directed. Refrigerate up to 24 hours. When ready to serve, bake (uncovered) as directed.
Nutrition
Calories
190
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 120mg
40%
Sodium 430mg
19%
Total Carbohydrates 20g
7%
Dietary Fibers 2g
7%
Sugars 6g
12%
Protein 12g
24%
Vitamin A
45%
Vitamin C
6%
Calcium
20%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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