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Marinated Broccoli Salad
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Marinated Broccoli Salad

4 Hr(s) 15 Min(s)
15 Min(s) Prep
4 Hr(s) Cook
Healthy Living
Pretty is as pretty does. Colorful tomatoes and crumbled feta are gorgeous together, but it's their inner (delicious!) beauty that's important here.
What You Need
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8 servings
Original recipe yields 8 servings
3 cups each fresh broccoli and cauliflower florets, coarsely chopped
2 cups mixed red, orange, yellow and green cherry tomatoes, halved
1 cup ATHENOS Crumbled Feta Cheese with Garlic & Herb
1/2 cup slivered red onion s
1/4 cup sliced black olives
1/2 cup KRAFT Greek Vinaigrette Dressing
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Let's Make It
1
Combine ingredients.
2
Refrigerate 4 hours.
Kitchen Tips
Tip 1
Make Ahead
This flavorful salad can be refrigerated up to 24 hours before serving.
Nutrition
Calories
130
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 400mg
17%
Total Carbohydrates 7g
3%
Dietary Fibers 2g
7%
Sugars 4g
8%
Protein 5g
10%
Vitamin A
25%
Vitamin C
80%
Calcium
8%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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