Pretty is as pretty does. Colorful tomatoes and crumbled feta are gorgeous together, but it's their inner (delicious!) beauty that's important here.
What You Need
Original recipe yields 8 servings
3 cups each fresh broccoli and cauliflower florets, coarsely chopped
2 cups mixed red, orange, yellow and green cherry tomatoes, halved
1 cup ATHENOS Crumbled Feta Cheese with Garlic & Herb
1/2 cup slivered red onion s
1/4 cup sliced black olives
1/2 cup KRAFT Greek Vinaigrette Dressing
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Let's Make It
Refrigerate 4 hours.
This flavorful salad can be refrigerated up to 24 hours before serving.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 7g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.