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White Bean & Tomato Pasta Salad
White Bean & Tomato Pasta Salad

White Bean & Tomato Pasta Salad

30 Min(s)
15 Min(s) Prep
15 Min(s) Cook
Healthy Living
Where has this pasta salad bean all our lives? Puns aside, this Greek-style side is a great way to enjoy yellow and red grape tomatoes.
What You Need
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12 servings
Original recipe yields 12 servings
4 cups medium pasta shell s, uncooked
1 can (15.5 oz.) white beans, rinsed
2 cups mixed red and yellow grape tomato es, halved
1/2 cup chopped roasted red pepper s
2 green onion s, thinly sliced
1/2 cup KRAFT Greek Vinaigrette Dressing
1 tsp. dried oregano leaves
1 Tbsp. fresh lemon juice
1/2 cup ATHENOS Crumbled Feta Cheese with Garlic & Herb
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Let's Make It
1
Cook pasta as directed on package, omitting salt. Rinse with cold water; drain. Place in large bowl.
2
Add next 4 ingredients; mix lightly.
3
Mix dressing, oregano and lemon juice. Add to salad; toss to coat. Add cheese; mix lightly.
Nutrition
Calories
210
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 220mg
10%
Total Carbohydrates 32g
12%
Dietary Fibers 4g
14%
Sugars 3g
6%
Protein 8g
16%
Vitamin A
10%
Vitamin C
15%
Calcium
6%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings, 3/4 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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