Where has this pasta salad bean all our lives? Puns aside, this Greek-style side is a great way to enjoy yellow and red grape tomatoes.
What You Need
Original recipe yields 12 servings
4 cups medium pasta shell s, uncooked
1 can (15.5 oz.) white beans, rinsed
2 cups mixed red and yellow grape tomato es, halved
1/2 cup chopped roasted red pepper s
2 green onion s, thinly sliced
1/2 cup KRAFT Greek Vinaigrette Dressing
1 tsp. dried oregano leaves
1 Tbsp. fresh lemon juice
1/2 cup ATHENOS Crumbled Feta Cheese with Garlic & Herb
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Let's Make It
Cook pasta as directed on package, omitting salt. Rinse with cold water; drain. Place in large bowl.
Add next 4 ingredients; mix lightly.
Mix dressing, oregano and lemon juice. Add to salad; toss to coat. Add cheese; mix lightly.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 32g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
12 servings, 3/4 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.