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Stir-Fried Pork and Mushrooms
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Stir-Fried Pork and Mushrooms

25 Minutes
25 Min Prep
25 Min Cook
Healthy Living
Stir-fry bite-size pieces of tender pork tenderloin with a combination of button and king oyster mushrooms to make this quick weeknight dish.
What You Need
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5 servings
Original recipe yields 5 servings
1/4 cup KRAFT Asian Toasted Sesame Dressing
1 Tbsp. honey
1 Tbsp. lite soy sauce
1 Tbsp. oil, divided
1 lb. pork tenderloin, cut into bite-size pieces
1 small onion, halved, sliced
1 red chili pepper, seeded, ribs removed and chopped
1/4 lb. button mushroom s, halved
1/4 lb. king oyster mushrooms, halved
1/2 lb. Shanghai noodles, cooked
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Let's Make It
1
Mix dressing, honey and soy sauce until blended; reserve for later use.
2
Heat 1-1/2 tsp. oil in nonstick wok or large skillet on high heat. Add meat; stir-fry 1 min. Remove meat from wok; cover to keep warm.
3
Heat remaining oil in wok on medium-high heat. Add onions and peppers; stir-fry 3 min. Add mushrooms; stir-fry 4 min. Return meat to wok; stir-fry 1 min. Add reserved dressing mixture; cook and stir 1 to 2 min. or until heated through.
4
Serve meat mixture with the noodles.
Kitchen Tips
Special Extra
Garnish with chopped fresh cilantro before serving for a pop of color.
Substitute
Substitute spaghetti for the Shanghai noodles.
Nutrition
Calories
260
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 290mg
13%
Total Carbohydrates 24g
9%
Dietary Fibers 2g
7%
Sugars 9g
18%
Protein 22g
44%
Vitamin A
0%
Vitamin C
15%
Calcium
0%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
5 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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