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Chocolate Silk Bars
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Chocolate Silk Bars

2 Hours 15 Minutes
15 Min Prep
2 Hr 15 Min Cook
A crust made from crushed chocolate sandwich cookies makes a fine textural counterpoint to these creamy, silky chocolate pudding bars.
What You Need
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12 servings
Original recipe yields 12 servings
20 OREO Cookies, finely crushed
1/4 cup butter, melted
1 pkg. (4 oz.) BAKER'S Bittersweet Chocolate
4 oz. (1/2 of 8-oz pkg.) PHILADELPHIA Cream Cheese, softened
1 pkg. (7 oz.) JET-PUFFED Marshmallow Creme, divided
1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
1 cup cold milk
1 cup thawed COOL WHIP Whipped Topping
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Let's Make It
1
Reserve 1 Tbsp. cookie crumbs. Mix butter and remaining cookie crumbs; press onto bottom of 9-inch square pan.
2
Microwave chocolate in medium microwaveable bowl on HIGH 1 min. 30 sec. or until chocolate is almost melted, stirring after 1 min.; stir until chocolate is completely melted. Add cream cheese, half the marshmallow creme, pudding mix and milk; beat with mixer until blended. Spoon onto crust.
3
Mix remaining marshmallow creme and COOL WHIP with whisk until blended. Spread over chocolate layer in crust. Sprinkle with reserved crumbs. Refrigerate 2 hours.
Kitchen Tips
How to Easily Press Crumb Mixture into Pan
Use back of spoon or bottom of dry measuring cup to press crumb mixture onto bottom of pan.
How to Crush Cookies
Place cookies in resealable plastic bag. Flatten bag to remove excess air; seal bag. Use rolling pin to roll over cookies in bag until cookies are finely crushed.
Special Extra
For easy cleanup, line baking pan with foil using this easy method.  Turn pan upside down and fit a piece of foil over top of pan, smoothing corners as needed.  Remove foil.  When you turn the pan over, the foil fits perfectly inside the pan.
Substitute
Use 1 pkg. (3.9 oz.) JELL-O SIMPLY GOOD Chocolate Flavor Pudding.
Best Apples for Snacking and Salads
Use 1 pkg. (3.9 oz.) JELL-O SIMPLY GOOD Chocolate Flavor Pudding.
Nutrition
Calories
320
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 300mg
13%
Total Carbohydrates 43g
16%
Dietary Fibers 2g
7%
Sugars 30g
60%
Protein 3g
6%
Vitamin A
6%
Vitamin C
0%
Calcium
4%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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