Grill our Orange BBQ Chicken Thighs for juicy perfection. Orange juice, Sriracha and BBQ combine for the unique flavor of our Orange BBQ Chicken Thighs.
What You Need
Original recipe yields 8 servings
1/2 cup KRAFT Sweet Honey Barbecue Sauce, divided
1/4 cup fresh orange juice
2 tsp. Sriracha sauce (hot chili sauce)
8 boneless skinless chicken thigh s (2 lb.)
Add To Shopping List
Let's Make It
Mix first 3 ingredients until blended. Pour 1/4 cup sauce mixture over chicken in shallow dish; turn to evenly coat both sides of each thigh. Refrigerate 1 hour to marinate.
Heat grill to medium heat. Remove chicken from marinade; discard marinade.
Grill chicken 5 to 7 min. on each side or until done (165ºF), brushing occasionally with remaining sauce for the last few minutes.
Chicken can be marinated in refrigerator up to 24 hours before grilling as directed.
How to Prevent Food From Sticking to the Grill
To prevent food from sticking to the grill, lightly brush the grill grate with vegetable oil before preheating the grill. Or, spray the cold grill grate with cooking spray.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 6g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.