Basil pesto may be more famous, but pea pesto is easy and family-pleasing, too! Try it in this easy five-minute recipe.
What You Need
Original recipe yields 6 servings
1 cup frozen peas, thawed
1 clove garlic
1 tsp. lemon zest
2 Tbsp. extra virgin olive oil
1/4 cup KRAFT Finely Shredded Italian* Five Cheese Blend
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* Made with quality cheeses crafted in the USA.
Let's Make It
Process first 3 ingredients in food processor just until blended. With food processor running, gradually add oil through feed tube at top of processor, blending well after each addition.
Spoon into small bowl; stir in cheese.
Spread pesto onto toasted bread slices. Top with additional shredded cheese and bake in 400°F oven 2 to 3 min. or until cheese is melted. Top with halved grape tomatoes.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 4g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.