Can just two tablespoons of bourbon be divided fairly among 16 guests? It can be when you make this elegant tiramisu with sliced pears and almonds.
What You Need
Original recipe yields 16 servings
2 Tbsp. bourbon
1 can (15 oz.) sliced pears in extra light syrup, undrained
2 pkg. (3 oz. each) soft ladyfinger s, divided
2 tubs (8 oz. each) PHILADELPHIA Brown Sugar & Cinnamon Cream Cheese Spread
2 Tbsp. milk
2 cups thawed COOL WHIP Whipped Topping
1/4 cup chopped dried cranberries
1/4 cup PLANTERS Sliced Almonds, toasted
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Please use alcohol responsibly.
Let's Make It
Combine bourbon with 1 Tbsp. pear syrup in small bowl; discard remaining syrup. Cut pears into thin slices. Arrange 1 pkg. ladyfingers on bottom of 13x9-inch pan; brush half the bourbon mixture over ladyfingers in pan.
Whisk cream cheese spread and milk in large bowl until blended. Stir in COOL WHIP. Spread half the cream cheese mixture over ladyfingers in pan; top with half the pear slices. Cover with remaining ladyfingers; brush with remaining bourbon mixture. Spread remaining cream cheese mixture over ladyfingers. Top with remaining pear slices; sprinkle with cranberries and nuts.
Refrigerate 4 hours.
Prepare using PHILADELPHIA Caramel White Chocolate Cream Cheese Spread or PHILADELPHIA Honey Pecan Cream Cheese Spread.
Reserve additional 2 Tbsp. pear syrup; use instead of the bourbon. Or, substitute milk or brewed strong coffee for the bourbon.
Sprinkle dessert with 1 tsp. ground cinnamon just before serving.
Substitute 1 pkg. (10-3/4 oz.) frozen pound cake, thawed and thinly sliced, for the ladyfingers.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 21g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.