Someday, you may meet someone who says he doesn't like zucchini. Invite him to your house for this creamy Alfredo-style casserole—then see what he says!
What You Need
Original recipe yields 6 servings
4 small zucchini (1 lb.), thinly sliced
1/2 lb. mushrooms, thinly sliced
1 cup CLASSICO Creamy Alfredo Pasta Sauce
2 Tbsp. chopped fresh basil
1 cup KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA
1/4 cup KRAFT Grated Parmesan Cheese
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* Made with quality cheeses crafted in the USA.
Let's Make It
Heat oven to 400°F.
Combine vegetables, sauce and basil.
Place in 13x9-baking dish sprayed with cooking spray.
Bake 30 min. or until heated through, topping with cheeses for the last 5 min.
Refrigerate any leftovers. To reheat, top with desired amount of additional cheese; cover. Bake in 350°F oven 20 min. or until heated through.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 6g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.