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Creamy Alfredo Zucchini Bake
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Creamy Alfredo Zucchini Bake

40 Minutes
10 Min Prep
40 Min Cook
Someday, you may meet someone who says he doesn't like zucchini. Invite him to your house for this creamy Alfredo-style casserole—then see what he says!
What You Need
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6 servings
Original recipe yields 6 servings
4 small zucchini (1 lb.), thinly sliced
1/2 lb. mushrooms, thinly sliced
1 cup CLASSICO Creamy Alfredo Pasta Sauce
2 Tbsp. chopped fresh basil
1 cup KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA
1/4 cup KRAFT Grated Parmesan Cheese
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* Made with quality cheeses crafted in the USA.
Let's Make It
1
Heat oven to 400°F.
2
Combine vegetables, sauce and basil.
3
Place in 13x9-baking dish sprayed with cooking spray.
4
Bake 30 min. or until heated through, topping with cheeses for the last 5 min.
Kitchen Tips
Note
Refrigerate any leftovers. To reheat, top with desired amount of additional cheese; cover. Bake in 350°F oven 20 min. or until heated through.
Nutrition
Calories
150
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 430mg
19%
Total Carbohydrates 6g
2%
Dietary Fibers 1g
4%
Sugars 2g
4%
Protein 9g
18%
Vitamin A
8%
Vitamin C
10%
Calcium
25%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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