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BBQ Black Bean-Corn Salsa
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BBQ Black Bean-Corn Salsa

2 Hours 15 Minutes
15 Min Prep
2 Hr 15 Min Cook
Healthy Living
Hearty black beans, colorful veggies, tasty seasonings, a surprise ingredient—and voila! A new BBQ star is born.
What You Need
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32 servings
Original recipe yields 32 servings
1 can (15 oz.) black beans, rinsed
2 large tomatoes, seeded, finely chopped
1 pkg. (9 oz.) frozen corn, thawed, drained
1 onion, finely chopped
3/4 cup KRAFT Original Barbecue Sauce
2 Tbsp. chopped fresh cilantro
1 jalapeño pepper, chopped
2 cloves garlic, minced
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Let's Make It
1
Combine ingredients.
2
Refrigerate 2 hours.
Kitchen Tips
Serving Suggestion
Serve with baked tortilla chips, quesadillas or grilled chicken.
Nutrition
Calories
35
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 80mg
3%
Total Carbohydrates 7g
3%
Dietary Fibers 1g
4%
Sugars 3g
6%
Protein 1g
2%
Vitamin A
2%
Vitamin C
6%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
32 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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