It only takes a cup of chopped cooked chicken (leftover or otherwise) to make these tangy BBQ-saucy quesadillas.
What You Need
Original recipe yields 4 servings
4 flour tortillas (10 inch)
1/4 cup KRAFT Original Barbecue Sauce
1 fully ripe avocado, mashed
1 large carrot, shredded
1 cup chopped cooked chicken
1/2 cup KRAFT Shredded Mozzarella Cheese
Add To Shopping List
Let's Make It
Heat grill on medium heat.
Spread tortillas with barbecue sauce. Top half of each tortilla with avocados, carrots, chicken and cheese; fold in half to enclose filling.
Grill 2 to 3 min. on each side or until golden brown on both sides.
Best of Season
Mix and match vegetables from the summer season, such as cut asparagus, corn kernels, cut green beans, chopped yellow squash and/or chopped zucchini.
Serve with a bagged green salad tossed with your favorite KRAFT Dressing, such as Italian or Ranch.
Calories From Fat
% Daily Value*
Total Fat 16g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 50g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.