Celebrate barbecue season the right way with our Easy Grilled Corn in the Husk. Delicious and visually dynamic, Easy Grilled Corn in the Husk is a simple way to make your event truly memorable. Plus, the cheese spread adds extra flavor to this remarkable grilled corn recipe.
What You Need
Original recipe yields 6 servings
6 ears corn on the cob
1/3 cup KRAFT Real Mayo Mayonnaise
1 tsp. crushed red pepper
1/2 tsp. garlic powder
1/2 cup KRAFT Shredded Cheddar Cheese
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Let's Make It
Heat grill to medium heat.
Place corn in the husks in large bowl. Add enough water to cover corn by at least 1 inch. Let stand 20 min.; drain. Wrap corn individually in foil.
Place corn on grill; cover. Grill 25 min. or until tender, turning after 15 min. Meanwhile, combine cheese, mayo, crushed red pepper and garlic powder.
Remove corn from grill; cool slightly. Remove foil. Pull back husks; tie husks at base of cob using kitchen string to form handle. Remove silk. Spread corn with cheese mixture.
Prepare using your favorite KRAFT Shredded Cheese.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 15g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.