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Easy Grilled Corn in the Husk

50 Min(s)
25 Min(s) Prep
25 Min(s) Cook
Celebrate barbecue season the right way with our Easy Grilled Corn in the Husk. Delicious and visually dynamic, Easy Grilled Corn in the Husk is a simple way to make your event truly memorable. Plus, the cheese spread adds extra flavor to this remarkable grilled corn recipe.
What You Need
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6 servings
Original recipe yields 6 servings
6 ears corn on the cob
1/3 cup KRAFT Real Mayo Mayonnaise
1 tsp. crushed red pepper
1/2 tsp. garlic powder
1/2 cup KRAFT Shredded Cheddar Cheese
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Let's Make It
1
Heat grill to medium heat.
2
Place corn in the husks in large bowl. Add enough water to cover corn by at least 1 inch. Let stand 20 min.; drain. Wrap corn individually in foil.
3
Place corn on grill; cover. Grill 25 min. or until tender, turning after 15 min. Meanwhile, combine cheese, mayo, crushed red pepper and garlic powder.
4
Remove corn from grill; cool slightly. Remove foil. Pull back husks; tie husks at base of cob using kitchen string to form handle. Remove silk. Spread corn with cheese mixture.
Kitchen Tips
Tip 1
Substitute
Prepare using your favorite KRAFT Shredded Cheese.
Nutrition
Calories
190
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 130mg
6%
Total Carbohydrates 15g
5%
Dietary Fibers 2g
7%
Sugars 2g
4%
Protein 4g
8%
Vitamin A
10%
Vitamin C
4%
Calcium
0%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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