You'll need a baking sheet for this fish and chips recipe, but not the oven. Curious? (You may never make grilled fish any other way again!)
What You Need
Original recipe yields 4 servings
1-1/4 lb. Yukon gold potato es (about 6)
1 halibut fillet (1 lb.), cut into 4 pieces
1/4 cup MIRACLE WHIP Light Dressing
1 pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
2 tsp. olive oil
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Let's Make It
Heat grill to medium-high heat.
Microwave potatoes on HIGH 10 min.; cool slightly.
Spray rimmed baking sheet with cooking spray. Spread fish with dressing; coat with coating mix. Place on half of prepared baking sheet.
Cut potatoes lengthwise into thick wedges; place in large bowl. Add oil; mix lightly. Spread onto other half of prepared baking sheet.
Place baking sheet on grill grate. Grill 15 min. or until fish flakes easily with fork, and potatoes are tender and golden brown.
In addition to helping keep the fish moist as it cooks, the MIRACLE WHIP Light Dressing also adds irresistible flavor to the grilled fish.
Prepare using haddock or cod fillets.
Serve with a bagged green salad tossed with your favorite KRAFT Dressing, such as Italian or Ranch.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 40g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.