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Orange-Avocado Salad
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Orange-Avocado Salad

10 Minutes
10 Min Prep
10 Min Cook
Healthy Living
Creamy avocado and citrus fruit are the yin and yang of this simple but delicious bistro-style chicken salad.
What You Need
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4 servings
Original recipe yields 4 servings
6 cups tightly packed torn mixed salad greens
2 cups chopped cooked chicken
1 avocado, chopped
1 navel orange, sliced
1/2 cup slivered red onion s
1/2 cup KRAFT Lite Ranch Dressing
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Let's Make It
1
Toss salad greens with all remaining ingredients except dressing in large bowl.
2
Add dressing just before serving; mix lightly.
Kitchen Tips
Special Extra
Top salad with 1/4 cup toasted PLANTERS Sliced Almonds just before serving.
Nutrition
Calories
300
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 75mg
25%
Sodium 440mg
19%
Total Carbohydrates 18g
7%
Dietary Fibers 4g
14%
Sugars 7g
14%
Protein 23g
46%
Vitamin A
45%
Vitamin C
60%
Calcium
6%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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