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VELVEETA® Cheeseburger Frittata
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VELVEETA® Cheeseburger Frittata

45 Min(s)
20 Min(s) Prep
25 Min(s) Cook
They don't call it Liquid Gold for nothing! VELVEETA puts the cheesy in this cheeseburger frittata. We can almost guarantee it will be a new family fave.
What You Need
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6 servings
Original recipe yields 6 servings
1/2 lb. lean ground beef
1/2 cup chopped onion s
6 egg s
1/2 cup milk
6 oz. VELVEETA®, cut into 1/2-inch cubes
1/4 cup CLAUSSEN Sweet Pickle Relish
1/2 cup chopped tomato es
1/2 cup shredded lettuce
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Let's Make It
1
Heat oven to 375ºF.
2
Brown meat with onions in large ovenproof skillet; drain. Return to skillet.
3
Whisk eggs and milk until blended. Add to meat mixture along with the VELVEETA and relish; mix well.
4
Bake 20 to 25 min. or until knife inserted in center comes out clean.
5
Top with tomatoes and lettuce.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a fresh fruit salad to round out the meal.
Tip 2
Serving Suggestion
Serve topped with HEINZ Tomato Ketchup and mustard.
Nutrition
Calories
240
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 230mg
77%
Sodium 540mg
23%
Total Carbohydrates 8g
3%
Dietary Fibers 1g
4%
Sugars 6g
12%
Protein 19g
38%
Vitamin A
15%
Vitamin C
6%
Calcium
30%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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