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Easy Shredded Chicken Tacos with Strawberry Salsa
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Easy Shredded Chicken Tacos with Strawberry Salsa

20 Minutes
20 Min Prep
20 Min Cook
Strawberries lend their sweet, juicy deliciousness to an easy-to-make salsa in this 20-minute chicken taco recipe.
What You Need
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4 servings
Original recipe yields 4 servings
1/4 cup chopped strawberries
1/4 cup finely chopped red onion s
1/4 cup chopped cucumber s
2 Tbsp. chopped fresh cilantro
2 Tbsp. KRAFT Zesty Lime Vinaigrette Dressing
1 jalapeño pepper, seeded, finely chopped
2 cups shredded cooked chicken
1/4 cup fat-free reduced-sodium chicken broth
1 cup KRAFT Shredded Jalapeño Cheese
8 corn tortilla s (6 inch), warmed
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Let's Make It
1
Combine first 6 ingredients.
2
Cook chicken and broth in small skillet on medium-high heat 3 to 5 min. or until most the broth is cooked off, stirring frequently. Remove from heat. Top with cheese; cover. Let stand 3 to 5 min. or until cheese is melted.
3
Fill tortillas with chicken mixture and strawberry salsa.
Kitchen Tips
Serving Suggestion
Serve with a side of spicy black beans.
Substitute
Prepare using KRAFT Shredded Hot Habanero Cheese.
Nutrition
Calories
390
Calories From Fat
0
% Daily Value*
Total Fat 18g
23%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 90mg
30%
Sodium 350mg
15%
Total Carbohydrates 29g
11%
Dietary Fibers 4g
14%
Sugars 2g
4%
Protein 30g
60%
Vitamin A
10%
Vitamin C
20%
Calcium
25%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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