Folks like cheesy eggs and bacon. They like mini waffles, too. So you can just imagine how well this dish will go over with the home crowd!
What You Need
Original recipe yields 12 servings
3 frozen mini waffle s, quartered
3 oz. VELVEETA®, cut into 12 cubes
6 egg s
1/2 cup milk
4 slices cooked OSCAR MAYER Center Cut Bacon, cut into thirds
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Let's Make It
Heat oven to 350ºF.
Place waffle pieces in 12 muffin pan cups sprayed with cooking spray; top with VELVEETA.
Whisk eggs and milk until blended. Spoon into muffin cups; top with bacon.
Bake 12 to 14 min. or until eggs are set. Cool 5 min. before removing from pan.
For a refreshing ending, serve with 1 cup of your favorite fresh fruit, such as mixed berries or cantaloupe chunks.
Prepare using 2% Milk VELVEETA.
Serve with maple-flavored or pancake syrup.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 5g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.