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Cheesy Eggs & Bacon on Mini Waffles
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Cheesy Eggs & Bacon on Mini Waffles

24 Min(s)
10 Min(s) Prep
14 Min(s) Cook
Folks like cheesy eggs and bacon. They like mini waffles, too. So you can just imagine how well this dish will go over with the home crowd!
What You Need
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12 servings
Original recipe yields 12 servings
3 frozen mini waffle s, quartered
3 oz. VELVEETA®, cut into 12 cubes
6 egg s
1/2 cup milk
4 slices cooked OSCAR MAYER Center Cut Bacon, cut into thirds
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Let's Make It
1
Heat oven to 350ºF.
2
Place waffle pieces in 12 muffin pan cups sprayed with cooking spray; top with VELVEETA.
3
Whisk eggs and milk until blended. Spoon into muffin cups; top with bacon.
4
Bake 12 to 14 min. or until eggs are set. Cool 5 min. before removing from pan.
Kitchen Tips
Tip 1
Serving Suggestion
For a refreshing ending, serve with 1 cup of your favorite fresh fruit, such as mixed berries or cantaloupe chunks.
Tip 2
Substitute
Prepare using 2% Milk VELVEETA.
Tip 3
Special Extra
Serve with maple-flavored or pancake syrup.
Nutrition
Calories
90
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 105mg
35%
Sodium 220mg
10%
Total Carbohydrates 5g
2%
Dietary Fibers 0g
Sugars 1g
2%
Protein 6g
12%
Vitamin A
8%
Vitamin C
0%
Calcium
10%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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