Gluten-free tortillas spread with cream cheese and topped with carrots and onions make for easy and delicious Healthy Living pinwheels.
What You Need
Original recipe yields 4 servings
2 gluten-free tortilla s (8 inch)
3 Tbsp. PHILADELPHIA Garden Vegetable 1/3 Less Fat than Cream Cheese
2 carrot s, shredded (about 1 cup)
2 green onion s, thinly sliced
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Let's Make It
Spread tortillas with cream cheese spread; top with vegetables.
Roll up tortillas tightly; wrap individually in plastic wrap. Refrigerate 30 min.
Unwrap roll-ups; cut each into 6 pieces just before serving.
This recipe is made with ingredients that contain no labeled sources of gluten. However, if your personal dietary goal is to strictly avoid gluten, be vigilant. Always read ingredient statements on food labels for the most current and accurate information for every recipe ingredient. And when working in the kitchen, use gluten-free preparation methods and utensils. For individualized advice, check with a certified health professional or credible source. Click here for more information.
Look for shredded carrots in the produce section of your supermarket. If the shreds are too large, just chop them before using as directed. You will need about 1 cup.
Calories From Fat
% Daily Value*
Total Fat 4g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 12g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.