Process cream cheese, blue cheese and onions in food processor until blended.
Spread onto tortillas. Top 5 tortillas with shredded cheese and bacon; cover with remaining tortillas, cream cheese-sides down.
Cook, in batches, in large nonstick skillet on medium heat 2 min. on each side or until lightly browned on both sides. Serve with Pear-Apple Chutney.
Prepare using PHILADELPHIA Neufchatel Cheese and 1 pkg. (7 oz.) KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses.
Substitute your favorite salsa for the chutney.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 39g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.