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Spinach & Artichoke Pasta Salad
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Spinach & Artichoke Pasta Salad

20 Min(s)
20 Min(s) Prep
If you've got fans of antipasto in the house, they're sure to like this quick pasta salad. Our surprise ingredient shortens your prep time!
What You Need
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6 servings
Original recipe yields 6 servings
1/2 cup KRAFT Real Mayo Mayonnaise
1/4 cup KRAFT Zesty Italian Dressing
1 pkg. (6 oz.) baby spinach leaves
2 cups whole wheat penne pasta, cooked, cooled
2 cups chopped rotisserie chicken
1 can (14 oz.) quartered artichoke heart s, drained
1/4 cup chopped red pepper s
1/4 cup KRAFT Grated Parmesan Cheese
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Let's Make It
1
Mix mayo and dressing until blended.
2
Combine all remaining ingredients except cheese in large bowl. Add mayo mixture; mix lightly.
3
Top with cheese.
Kitchen Tips
Tip 1
Variation
Prepare using KRAFT Light Mayo Reduced Fat Mayonnaise and KRAFT Lite Zesty Italian Dressing.
Tip 2
Substitute
Prepare using your favorite small pasta shape.
Tip 3
Make Ahead
This satisfying salad can be prepared ahead of time. Refrigerate up to 3 hours before serving.
Nutrition
Calories
410
Calories From Fat
0
% Daily Value*
Total Fat 23g
29%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 590mg
26%
Total Carbohydrates 33g
12%
Dietary Fibers 5g
18%
Sugars 3g
6%
Protein 19g
38%
Vitamin A
50%
Vitamin C
25%
Calcium
15%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings, 2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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