Enjoy everyone's favorite spring side dish in this Layered Watergate Dessert. This Watergate dessert is a treat that will please everyone at brunch!
What You Need
Original recipe yields 24 servings
2 cups graham cracker crumbs
1/2 cup sugar, divided
6 Tbsp. butter, melted
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
2 Tbsp. cold milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 can (8 oz.) crushed pineapple in juice, drained
2 pkg. (3.4 oz. each) JELL-O Pistachio Flavor Instant Pudding
3-1/4 cups cold milk
1 cup JET-PUFFED Miniature Marshmallows
1/4 cup chopped PLANTERS Walnuts
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Let's Make It
Mix graham crumbs, 1/4 cup sugar and butter in 13x9-inch pan; press onto bottom of pan. Refrigerate until ready to use.
Beat cream cheese, remaining sugar and 2 Tbsp. milk with whisk in medium bowl until blended. Stir in 1-1/4 cups COOL WHIP and crushed pineapple; spread over crust.
Whisk pudding mixes and 3-1/4 cups milk in bowl 2 min.; pour over pineapple cream cheese layer. Let stand 5 min. or until thickened. Cover with remaining COOL WHIP.
Refrigerate 4 hours. Sprinkle with marshmallows and nuts just before serving.
Prepare using PHILADELPHIA Neufchatel Cheese and COOL WHIP LITE Whipped Topping.
How to Easily Cut Dessert
Place dessert in freezer 1 hour before cutting to serve.
Serve with a hot cup of your favorite MAXWELL HOUSE Coffee.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 25g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.