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Super-Cheesy Vegetable Lasagna
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Super-Cheesy Vegetable Lasagna

1 Hr(s) 30 Min(s)
45 Min(s) Prep
45 Min(s) Cook
This lasagna is so delicious from the fresh veggies and two kinds of cheeses that even meat-eaters won't mind (or notice!) the meatlessness.
What You Need
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9 servings
Original recipe yields 9 servings
1/4 cup butter
1 onion, chopped
1/2 lb. fresh mushroom s, sliced
2 zucchini, shredded
1 red pepper, chopped
4 cloves garlic, minced
1/4 cup flour
2-1/2 cups milk
1 pkg. (10 oz.) frozen chopped broccoli, thawed, drained
1 pkg. (8 oz.) KRAFT Finely Shredded Italian* Five Cheese Blend, divided
1/2 cup KRAFT Grated Parmesan Cheese
1 container (15 oz.) POLLY-O Natural Part Skim Ricotta Cheese
1/4 cup chopped fresh basil
9 lasagna noodles, cooked
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* Made with quality cheeses crafted in the USA.
Let's Make It
1
Heat oven to 375ºF.
2
Melt butter in large skillet on medium-high heat. Add onions; cook and stir 3 min. Add mushrooms, zucchini and garlic; cook and stir 6 min. or until vegetables are crisp-tender. Add flour; cook and stir 2 min. Gradually stir in milk. Bring to boil, stirring frequently. Remove from heat. Stir in broccoli, 1 cup shredded cheese and Parmesan.
3
Mix ricotta and basil. Place 3 lasagna noodles on bottom of 13x9-inch baking dish sprayed with cooking spray; top with layers of half the ricotta mixture and 2 cups vegetable mixture. Cover with 3 noodles, remaining ricotta mixture and 2 cups vegetable mixture. Top with remaining noodles and vegetable mixture; cover.
4
Bake 35 to 40 min. or until heated through. Top with remaining shredded cheese; bake, uncovered, 5 min. or until melted. Let stand 10 min. before serving.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a mixed green salad.
Tip 2
Note
For a meatless meal idea, serve your family this tasty vegetable lasagna.
Tip 3
Substitute
Substitute fresh parsley for the basil.
Nutrition
Calories
370
Calories From Fat
0
% Daily Value*
Total Fat 19g
24%
Saturated Fat 11g
55%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 480mg
21%
Total Carbohydrates 28g
10%
Dietary Fibers 3g
11%
Sugars 8g
16%
Protein 22g
44%
Vitamin A
100%
Vitamin C
25%
Calcium
60%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
9 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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