Marinating the pork chops in fresh lemon juice, adobo seasoning and honey gives the flavors in these BBQ sandwiches a sweet head start.
What You Need
Original recipe yields 4 servings
1/4 cup fresh lemon juice
1 tsp. adobo seasoning
2 tsp. honey
1/2 cup KRAFT Sweet Honey Barbecue Sauce, divided
4 boneless pork chop s (1 lb.), 1/2 inch thick
1 large onion, cut into 4 slices
4 ciabatta sandwich roll s, split
4 lettuce leaves
1 large tomato, cut into 4 slices
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Let's Make It
Mix first 3 ingredients in shallow dish. Add chops; turn chops over to evenly coat. Refrigerate 1 hour to marinate.
Heat grill to medium heat. Reserve 1/4 cup barbecue sauce for later use. Remove chops from marinade; discard marinade. Grill chops 3 min. on each side. Brush with half the remaining barbecue sauce. Grill 2 to 3 min. on each side or until chops are done (145°F), brushing occasionally with remaining barbecue sauce. Remove chops from grill; let stand 3 min. Meanwhile, grill onions 2 min. on each side.
Spread rolls with reserved barbecue sauce; fill with chops, onions, lettuce and tomatoes.
Prepare using onion rolls.
Add 1/2 to 1 tsp. hot pepper sauce to reserved barbecue sauce before spreading onto rolls.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 64g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.