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BBQ Chicken Bake with Crunchy Onions
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BBQ Chicken Bake with Crunchy Onions

50 Minutes
20 Min Prep
50 Min Cook
The aroma of this BBQ chicken bake will have guests crowding the kitchen to see what's up. (Wait until they see the French fried onions on top!)
What You Need
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12 servings
Original recipe yields 12 servings
3 lb. ground chicken
1 onion, chopped
1 bottle (18 oz.) BULL'S-EYE Original Barbecue Sauce
1 container (6 oz.) french-fried onions
1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese
2 Tbsp. KRAFT Real Mayo Mayonnaise
1 Tbsp. KRAFT Sun Dried Tomato Vinaigrette Dressing
4 cups finely shredded red cabbage
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Let's Make It
1
Heat oven to 350ºF.
2
Cook chicken with onions in large skillet on medium heat 5 min. or until chicken is done and onions are tender; drain. Stir in barbecue sauce. Spoon into 13x9-inch baking dish sprayed with cooking spray.
3
Top with onions and cheese; cover.
4
Bake 30 min. or until mixture is heated through and cheese is melted, uncovering for the last 10 min. Meanwhile, whisk mayo and dressing until blended. Add to cabbage in large bowl; mix lightly.
5
Top casserole with cabbage mixture before serving.
Kitchen Tips
Serving Suggestion
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
Substitute
Prepare using ground turkey.
Nutrition
Calories
420
Calories From Fat
0
% Daily Value*
Total Fat 24g
31%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 105mg
35%
Sodium 780mg
34%
Total Carbohydrates 26g
9%
Dietary Fibers 1g
4%
Sugars 16g
32%
Protein 24g
48%
Vitamin A
10%
Vitamin C
25%
Calcium
15%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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