1 Tbsp. KRAFT Sun Dried Tomato Vinaigrette Dressing
4 cups finely shredded red cabbage
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Let's Make It
Heat oven to 350ºF.
Cook chicken with onions in large skillet on medium heat 5 min. or until chicken is done and onions are tender; drain. Stir in barbecue sauce. Spoon into 13x9-inch baking dish sprayed with cooking spray.
Top with onions and cheese; cover.
Bake 30 min. or until mixture is heated through and cheese is melted, uncovering for the last 10 min. Meanwhile, whisk mayo and dressing until blended. Add to cabbage in large bowl; mix lightly.
Top casserole with cabbage mixture before serving.
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
Prepare using ground turkey.
Calories From Fat
% Daily Value*
Total Fat 24g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 26g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
12 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.