Fred Astaire and Ginger Rogers. Sonny and Cher. Bananas Foster and sticky buns. When these stars pair up, something magical happens!
What You Need
Original recipe yields 8 servings
12 KRAFT Caramels
2 Tbsp. milk
1 banana, divided
1 can (8 oz.) refrigerated crescent dinner rolls
2 Tbsp. butter, melted
1/4 cup packed brown sugar
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Let's Make It
Heat oven to 375ºF.
Microwave caramels and milk in microwaveable bowl on HIGH 1-1/2 to 2 min. or until caramels are completely melted, stirring after each minute. Pour into 8-inch round pan sprayed with cooking spray; top with half the banana, sliced.
Unroll crescent roll dough; separate into 2 rectangles. Press perforations in each rectangle together to seal. Brush dough evenly with butter. Layer evenly with sugar and remaining banana slices. Roll up each rectangle, jelly-roll fashion, starting at one short end; cut into 4 slices. Place, cut sides down, in prepared pan.
Bake 17 to 20 min. or until lightly browned. Immediately invert pan onto plate; remove pan. Spread any caramel from pan over buns. Cool slightly.
Place bun on microwaveable plate. Microwave on HIGH 15 sec.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 30g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.