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Peach Blueberry Cobbler
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Peach Blueberry Cobbler

1 Hr(s)
30 Min(s) Prep
30 Min(s) Cook
Make this luscious homemade Peach-Blueberry Cobbler for your family. Fewer things are simpler or more scrumptious than a peachy blueberry cobbler!
What You Need
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8 servings
Original recipe yields 8 servings
4 cups sliced peeled peaches
1 cup fresh blueberries
3 Tbsp. MINUTE Tapioca
1/2 cup plus 2 Tbsp. sugar, divided
2 Tbsp. lemon juice
5 Tbsp. cold butter, divided
3/4 cup flour
1 tsp. CALUMET Baking Powder
1/4 tsp. ground nutmeg
1/4 cup milk
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Let's Make It
1
Toss peaches and blueberries with tapioca, 1/2 cup sugar and lemon juice in large bowl. Place in 8-inch square baking dish sprayed with cooking spray; top with 1 Tbsp. butter, cut into small pieces.
2
Combine flour, remaining sugar, baking powder and nutmeg in medium bowl; cut in remaining butter until mixture resembles coarse crumbs. Stir in milk until mixture forms soft dough. Drop by heaping tablespoonfuls onto fruit mixture.
3
Bake 30 min. or until biscuit topping is golden brown.
Kitchen Tips
Tip 1
Special Extra
Add 1/2 tsp. ground cinnamon to the fruit mixture with the sugar and lemon juice.
Tip 2
How to Peel Fresh Apricots, Nectarines or Peaches
Place whole apricots, nectarines or apricots in boiling water for 30 sec. Remove fruit from water with a slotted spoon and immediately place in a bowl of ice water to stop the cooking process. Remove fruit from the water, then peel with a paring knife.
Tip 3
How to Select & Ripen Fresh Peaches
Ripe peaches are intensely fragrant and give slightly to gentle pressure. Avoid those which are hard or have soft, mushy spots or bruises. To ripen peaches, place them in a paper bag along with an apple. Close the bag, then let stand at room temperature for 1 or 2 days or until peaches are ripened. Store the ripe peaches in a plastic bag in the refrigerator for up to 5 days.
Nutrition
Calories
230
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 120mg
5%
Total Carbohydrates 40g
15%
Dietary Fibers 2g
7%
Sugars 24g
48%
Protein 2g
4%
Vitamin A
10%
Vitamin C
6%
Calcium
6%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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