Discover delicious basil pesto with a Dijon twist. This Dijon-Basil Pesto Sauce has a mustardy kick that perfectly compliments pasta and potato salads.
What You Need
Original recipe yields 4 servings
1/2 cup olive oil
1/2 cup tightly packed fresh basil leaves
1/4 cup fat-free reduced-sodium chicken broth
1/4 cup GREY POUPON Dijon Mustard
1/4 cup pine nuts, toasted
3 Tbsp. KRAFT Grated Parmesan Cheese
2 cloves garlic, coarsely chopped
Add To Shopping List
Let's Make It
Process ingredients in food processor until blended.
Serve with hot cooked pasta. Or, use to make pasta or potato salad.
Calories From Fat
% Daily Value*
Total Fat 35g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 2g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 1/4 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.