Put an Asian-style spin on your all-American turkey salad. Toss it with a dressing made with honey, soy sauce and fresh grated gingerroot.
What You Need
Original recipe yields 8 servings
1/4 cup orange juice
3 Tbsp. GREY POUPON Hearty Spicy Brown Mustard
2 green onions, chopped
2 Tbsp. oil
2 Tbsp. honey
1 Tbsp. lite soy sauce
1 tsp. grated gingerroot
6 cups tightly packed torn mixed salad greens
1-1/2 cups pea pods, trimmed, blanched
1 can (11 oz.) mandarin oranges, drained
1 can (5 oz.) sliced water chestnuts, drained
1 pkg. (7.5 oz.) OSCAR MAYER CARVING BOARD Applewood Smoked Turkey Breast, cut into thin strips
1 cup chow mein noodles
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Let's Make It
Cook first 7 ingredients in saucepan on medium heat 2 to 3 min. or until heated through, stirring occasionally. Remove from heat.
Cover platter with salad greens; top with peas, oranges, water chestnuts, turkey and noodles.
Drizzle with warm dressing mixture.
Prepare as directed, using GREY POUPON Savory Honey Mustard and reducing the honey to 2 Tbsp.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 0.5g
Trans Fat 0g
Total Carbohydrates 19g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.