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Hot Dogs With Dijon Kraut
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Hot Dogs With Dijon Kraut

15 Min(s)
15 Min(s) Prep
Secret sauce. That's what separates the champs from the chumps when it comes to making the best grilled hot dogs on the block. (Try ours for the win!)
What You Need
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6 servings
Original recipe yields 6 servings
6 OSCAR MAYER Selects Uncured Angus Bun-Length Beef Frank s
1 cup sauerkraut
1/3 cup chopped onion s
1/4 cup KRAFT Original Barbecue Sauce
2 Tbsp. GREY POUPON Dijon Mustard
1 Tbsp. CLAUSSEN Sweet Pickle Relish
1 tsp. caraway seed
6 hot dog bun s
1/2 cup KRAFT Shredded Cheddar Cheese
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Let's Make It
1
Cook franks as directed on package.
2
Meanwhile, bring sauerkraut, onions, barbecue sauce, mustard, relish and caraway seed to boil in saucepan on medium-high heat; cover. Simmer on medium-low heat 2 min.
3
Fill buns with franks. Top with cheese and sauerkraut mixture.
Kitchen Tips
Tip 1
Serving Suggestion
For a refreshing ending, serve with 1 cup of your favorite fresh fruit, such as mixed berries or cantaloupe chunks.
Tip 2
Curly Hot Dog
To make a curly hot dog sandwich, just cut slits into one side of the frank before grilling or cooking, then watch it curl up as it cooks. Serve it in a hamburger bun topped with the cheese and sauerkraut mixture. The family will love this fun new way to eat hot dogs!
Tip 3
Keep Kids Safe
For children under 4, cut hot dogs lengthwise and crosswise into small bite-size pieces. Children should always be seated and supervised while eating.
Nutrition
Calories
360
Calories From Fat
0
% Daily Value*
Total Fat 20g
26%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 1040mg
45%
Total Carbohydrates 32g
12%
Dietary Fibers 2g
7%
Sugars 9g
18%
Protein 13g
26%
Vitamin A
2%
Vitamin C
20%
Calcium
15%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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