If you're a hot dog lover, you may think your typical, run-of-the-mill taco salad lacks a certain something. We think you'll like this one!
What You Need
Original recipe yields 4 servings
1 can (15 oz.) chili with beans
1/2 cup TACO BELL® Thick & Chunky Mild Salsa
4 OSCAR MAYER Beef Franks
4 cups shredded lettuce
4 cups tortilla chips (about 4 oz.)
1/2 cup KRAFT Shredded Cheddar Cheese
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Let's Make It
Mix chili and salsa in medium saucepan. Add franks; cook on medium heat 7 min. or until heated through, stirring occasionally.
Place lettuce on 4 serving plates; surround with chips. Top with chili mixture and cheese.
Enjoy your favorite foods, such as this delicious variation on taco salad, on occasion as part of a healthful eating plan.
Prepare using corn chips.
Calories From Fat
% Daily Value*
Total Fat 27g
Saturated Fat 10g
Trans Fat 0g
Total Carbohydrates 39g
Dietary Fibers 7g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.