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Easy Vegetarian Lasagna Recipe
Easy Vegetarian Lasagna Recipe

Easy Vegetarian Lasagna Recipe

1 Hr(s) 35 Min(s)
20 Min(s) Prep
1 Hr(s) 15 Min(s) Cook
Add some veggies to your day with our Easy Vegetarian Lasagna Recipe. This cheesy vegetarian lasagna recipe incorporates an Italian-style vegetable blend.
What You Need
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10 servings
Original recipe yields 10 servings
1 egg
1 container (15 oz.) POLLY-O Natural Part Skim Ricotta Cheese
1/4 cup chopped fresh basil
1 tsp. dried Italian seasoning
1 jar (24 oz.) OLIVO by CLASSICO Traditional Pasta Sauce
9 lasagna noodles, uncooked
1 pkg. (16 oz.) frozen Italian-style vegetable blend
1 pkg. (8 oz.) KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1/4 cup KRAFT Grated Parmesan Cheese
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Let's Make It
1
Heat oven to 350°F.
2
Mix egg, ricotta, basil and Italian seasoning until blended.
3
Layer 1/3 of the sauce, 3 noodles, half the ricotta mixture, half the vegetables and ½ cup mozzarella in 13x9-inch baking dish sprayed with cooking spray; repeat layers. Top with remaining noodles and sauce. Sprinkle with remaining mozzarella and Parmesan. Cover.
4
Bake 1 hour. Uncover; bake 10 to 15 min. or until heated through. Let stand 10 min. before serving.
Kitchen Tips
Tip 1
Serve the Meal With a Salad
Serve with a bagged green salad tossed with your favorite KRAFT Dressing, such as Italian or Ranch.
Nutrition
Calories
290
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 570mg
25%
Total Carbohydrates 24g
9%
Dietary Fibers 3g
11%
Sugars 5g
10%
Protein 17g
34%
Vitamin A
35%
Vitamin C
10%
Calcium
30%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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