Chopped ham and smashed black beans on bolillos make delicious open-face sandwiches. But top with cheese and homemade fresh tomato salsa. Because you can.
What You Need
Original recipe yields 8 servings
1 tomato, chopped
1/2 cup finely chopped onion s, divided
1 large jalapeño pepper, finely chopped
1 Tbsp. oil
4 slices OSCAR MAYER Baked Cooked Ham, chopped
1 clove garlic, minced
2 cans (15.5 oz. each) black beans, rinsed
4 bolillo s, split
1 pkg. (8 oz.) KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA
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Let's Make It
Heat oven to 350ºF.
Combine tomatoes, 1/4 cup onions and peppers. Heat oil in large skillet on medium heat. Add ham, garlic and remaining onions; cook and stir 3 min. Stir in beans; cook 5 min. or until heated through, stirring occasionally while mashing beans with back of spoon.
Place bolillos, cut sides up, on baking sheet. Spread with bean mixture; sprinkle with cheese.
Bake 5 min. or until cheese is melted. Top with tomato mixture.
For an extra-spicy salsa, add 1/4 cup chopped jarred pickled jalapeños and carrots to tomato mixture.
Substitute French bread rolls for the bolillos.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 40g
Dietary Fibers 8g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.