Want to impress everyone without working too hard? These chicken breasts stuffed with ham and cheddar are an easy take on classic chicken cordon bleu.
What You Need
Original recipe yields 4 servings
4 small boneless skinless chicken breasts (1 lb.)
4 KRAFT Big Slice Sharp Cheddar Cheese Slice s
4 slices OSCAR MAYER Deli Fresh Virginia Brand Ham
1 Tbsp. GREY POUPON Savory Honey Mustard
3 Tbsp. panko bread crumbs
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Let's Make It
Heat oven to 350°F.
Make 2-inch-long cut in one long side of each chicken breast to form pocket, being careful to not cut all the way though to opposite side; fill with 1 cheese slice and 1 ham slice. Press cut edges of pockets together to seal.
Spread mustard over chicken. Sprinkle with bread crumbs.
Bake 20 to 25 min. or until chicken is done (165ºF).
Serve with smart sides such as a crisp mixed green salad and steamed vegetables.
Add 1 tsp. thinly sliced green onions to each chicken pocket with ham and cheese.
When purchasing a chicken, look for one with a moist skin, tender flesh and fresh smell. Make sure that the chicken is very cold to the touch and that the package is not torn or leaking. Place chicken package inside a plastic bag before placing in the grocery cart to keep any juices from touching other food items.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 3g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.