It's a matter of personal opinion, of course, but for many folks, there's simply nothing more delicious than grilled BBQ salmon! Our recipe proves it.
What You Need
Original recipe yields 4 servings
1/2 cup KRAFT Original Barbecue Sauce
1 Tbsp. brown sugar
2 tsp. Sriracha sauce (hot chili sauce)
2 yellow squash, trimmed, cut lengthwise in half
2 portobello mushroom s
4 skin-on salmon fillet s (1 lb.)
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Let's Make It
Heat greased grill to medium-high heat.
Mix first 3 ingredients until blended.
Grill vegetables 6 to 8 min. or until crisp-tender, turning occasionally and brushing with half the barbecue sauce mixture. Transfer to platter; cover to keep warm.
Place fish, skin sides down, on grill grate. Grill 6 to 8 min. or until fish flakes easily with fork, brushing occasionally with remaining barbecue sauce mixture.
Slice vegetables. Serve with fish.
How to Grill Fish or Shellfish
Almost any firm-textured fish, such as tuna, swordfish and salmon, can be grilled. Place fish directly on a cleaned and well-oiled grill rack. For best results, oil the seafood, too. Shrimp, scallops or cubes of firm fish make good kabobs for grilling.
How to Grill Salmon
When you grill salmon fillets with the skin on, there is no need to flip them over.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 23g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.