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Easy Blueberry Pie Cups

5 Minutes
5 Min Prep
5 Min Cook
Updated MDRC for SEO- Old Copy: They'll look at you like you're some kind of magician when you step into the kitchen and return, minutes later, with these yummy little blueberry pie cups. – SEO KEYWORD: easy blueberry pie- SEO Aggressive: Batch 61- Sept. 2017- Then Back To Web. LMS
What You Need
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2 servings
Original recipe yields 2 servings
4 gingersnaps, divided
1/2 cup blueberry pie filling
1 JELL-O Vanilla Pudding Snack
1/4 tsp. lemon zest
1/8 tsp. ground cinnamon
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Let's Make It
1
Crumble 1 gingersnap into each of 2 microwaveable dessert dishes.
2
Top with next 3 ingredients.
3
Crumble remaining gingersnaps over desserts.
4
Microwave on HIGH 45 sec. or just until warmed.
5
Sprinkle with cinnamon.
Kitchen Tips
Variation
Prepare using OREO Cookies and cherry pie filling.
Storage Know-How
Spoon leftover pie filling (from can) into airtight container. Refrigerate up to 1 week before using as desired.
Nutrition
Calories
240
Calories From Fat
0
% Daily Value*
Total Fat 2g
3%
Saturated Fat 0.5g
3%
Trans Fat 0g
Cholesterol 0mg
Sodium 200mg
9%
Total Carbohydrates 52g
19%
Dietary Fibers 2g
7%
Sugars 39g
78%
Protein 1g
2%
Vitamin A
0%
Vitamin C
0%
Calcium
2%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
2 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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