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What You Need
Original recipe yields 2 servings
4 gingersnaps, divided
1/2 cup blueberry pie filling
1 JELL-O Vanilla Pudding Snack
1/4 tsp. lemon zest
1/8 tsp. ground cinnamon
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Let's Make It
Crumble 1 gingersnap into each of 2 microwaveable dessert dishes.
Top with next 3 ingredients.
Crumble remaining gingersnaps over desserts.
Microwave on HIGH 45 sec. or just until warmed.
Sprinkle with cinnamon.
Prepare using OREO Cookies and cherry pie filling.
Spoon leftover pie filling (from can) into airtight container. Refrigerate up to 1 week before using as desired.
Calories From Fat
% Daily Value*
Total Fat 2g
Saturated Fat 0.5g
Trans Fat 0g
Total Carbohydrates 52g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.