Make a main dish that really impresses tonight with our Basil Stuffed Chicken Breasts recipe. Served over a bed of rigatoni pasta, Basil Stuffed Chicken Breasts is as savory and delicious as it is impressive to behold. Treat your family to our Basil Stuffed Chicken Breasts tonight.
What You Need
Original recipe yields 4 servings
4 small boneless skinless chicken breasts (1 lb.)
1/2 cup KRAFT Balsamic Tomato Basil Vinaigrette Dressing, divided
1 cup dry bread crumbs
1/3 cup chopped fresh basil, divided
2 cloves garlic, minced
4 tsp. KRAFT Grated Parmesan Cheese
1 can (14-1/2 oz.) diced tomatoes, undrained
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Let's Make It
Make 3-inch-long cut in one long side of each chicken breast to form pocket, being careful to not cut all the way though to opposite side. Place chicken in bowl; drizzle with 1/4 cup dressing. Refrigerate 30 min. to marinate.
Heat oven to 375°F. Mix bread crumbs, 1/4 cup basil, garlic and remaining dressing until blended. Remove chicken from marinade; discard marinade. Spoon about 3 Tbsp. of the crumb mixture into pocket in each chicken breast; place on foil-covered baking sheet.
Bake 25 min. or until chicken is done (165ºF). Meanwhile, combine cheese and remaining basil.
Cook tomatoes in saucepan until heated through. Serve chicken topped with tomatoes and cheese mixture.
Substitute chopped fresh parsley or cilantro for the basil.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 28g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.