Presentation is key for this cheesy chili dog recipe! Serve it up family-style, in a French bread baguette that's been split lengthwise.
What You Need
Original recipe yields 4 servings
1 French bread baguette (8 oz.), split lengthwise
1 cup chili with beans
4 OSCAR MAYER Beef Franks, each cut diagonally into 8 slices
4 VELVEETA Slices, each cut into 4 triangles
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Let's Make It
Heat oven to 350°F.
Remove bread from insides of baguette halves, leaving 1/4-inch-thick shells. Discard removed bread or reserve for another use.
Place bread shells, cut sides up, on baking sheet; spread insides of shells with chili. Fill with frank slices.
Bake 15 min. Top with VELVEETA Slices; bake 5 min. or until melted.
Prepare using turkey chili with beans and 2% VELVEETA.
Do not slice the franks. Instead, place whole franks in bread shells; cover with chili, then bake as directed.
Serve with GREY POUPON Dijon Mustard.
Calories From Fat
% Daily Value*
Total Fat 16g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 38g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.